Easy Eats : Cuisine Type : American : Red-Wine Risotto with Porcini Mushrooms

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Easy Eats > Cuisine Type : American > Red-Wine Risotto with Porcini Mushrooms

Red-Wine Risotto with Porcini Mushrooms


This traditionally made creamy risotto gets deep flavor from red wine, dried mushrooms and fresh herbs.

SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 45 Minutes

Ingredients

2 (14-ounce) cans reduced-sodium chicken broth, divided
1 ounce dried porcini mushrooms
1/4 cup water
2 fresh thyme sprigs
1 fresh rosemary sprig, plus more for garnish
2 tablespoons olive oil
1/2 cup finely chopped shallots (4 medium)
2 clove garlic, minced
1 cup uncooked arborio rice
1/3 cup dry red wine
1 tablespoon balsamic vinegar
1/8 teaspoon McCormick Black Pepper, Ground
1/2 cup finely grated Romano cheese (2 ounces)

Directions

	Step 1: In a medium microwave-safe bowl, microwave 3/4 cup broth on High for 2 minutes. Add dried mushrooms. Let stand for 10 minutes.

	Step 2: Meanwhile, in a small saucepan, bring the remaining broth, the water, thyme sprigs and rosemary sprig to a boil; reduce heat and simmer. Drain mushrooms, adding liquid to broth mixture in saucepan. Coarsely chop mushrooms; set aside.

	Step 3: Heat oil in a large saucepan over medium heat; saut� shallots and garlic until shallots are tender. Add rice; cook and stir for 1 minute. Stir in wine, vinegar and pepper. Cook and stir until rice starts to absorb liquid. Stir in mushrooms.

	Step 4: Remove and discard herbs from broth. Slowly add 1 cup of the broth to the rice mixture, stirring constantly. Continue to cook and stir over medium heat until liquid is absorbed. Add an additional 1/2 cup of the broth to rice mixture, stirring constantly. Continue to cook and stir until liquid is absorbed. Add the remaining broth, 1/2 cup at a time, stirring constantly until liquid is absorbed. (This should take 15 to 20 minutes.)

	Step 5: Top each serving with cheese and garnish with an additional rosemary sprig.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Swanson Chicken Broth - 33% Less Sodium $1.49

On Hand Ingredients


	Food Club Pure Olive Oil $7.79

Onions - Shallots (Package)
$3.09


	Alessi Balsamic Vinegar $3.29 Savings : $0.20


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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